5.0
(145)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F. Spray a 12 cup muffin tin generously with a non-stick cooking spray.
Step 2
Combine the eggs, cottage cheese, salt and pepper together in a blender. Blend until smooth.
Step 3
Then pour into a bowl and stir in the shredded gruyere cheese.
Step 4
Pour this mixture evenly into the muffin tins. Fill each tin approximately 2/3 of the way full as the eggs will rise as they cook.
Step 5
Top each egg bite with the chopped bacon and gently press them down with a spoon so they are in the egg mixture and not just on top.
Step 6
Bake for 20-25 minutes or until the eggs are set.
Step 7
Remove the pan from the oven and let the egg bites rest for 5-10 minutes. Gently remove the egg bites from the pan with a spoon and then they are ready to serve and enjoy!
Your folders

265 viewskitchenfunwithmy3sons.com
5.0
(4)
20 minutes
Your folders
305 viewseatingonadime.com
Your folders

237 viewstherecipecritic.com
5.0
(8)
35 minutes
Your folders

238 viewsfavfamilyrecipes.com
20 minutes
Your folders

150 viewsinsanelygoodrecipes.com
5.0
(11)
30 minutes
Your folders

769 viewsrecipegirl.com
5.0
(3)
30 minutes
Your folders

916 viewsflavcity.com
3.6
(743)
30 minutes
Your folders

548 viewsmadaboutfood.co
5.0
(5)
20 minutes
Your folders

375 viewstasteofhome.com
25 minutes
Your folders

232 viewstasteofhome.com
25 minutes
Your folders

222 viewseatingonadime.com
5.0
(66)
20 minutes
Your folders

277 viewsthehealthyepicurean.com
5.0
(1)
Your folders

227 viewseasyanddelish.com
4.7
(6)
25 minutes
Your folders
35 viewstheeastcoastkitchen.com
Your folders

78 viewsspinachandbacon.com
4.9
(18)
Your folders

89 viewslovelydelites.com
4.7
(109)
30 minutes
Your folders

69 viewsmattsfitchef.com
5.0
(3)
25 minutes
Your folders

130 viewstheeastcoastkitchen.com
5.0
(1)
Your folders

184 viewssimplisticallyliving.com
4.3
(3)
8 minutes