5.0
(2)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F
Step 2
Spray a 12-cup muffin pay with your favorite nonstick spray
Step 3
In a food processor, blend the ricotta and liquid egg whites together
Step 4
Once smooth and creamy, pour into the muffin cups leaving 1/4 inch of space at the top
Step 5
Dice bell pepper and add a few pieces into each muffin cup
Step 6
Add salt and pepper on top of each mixture
Step 7
Bake in the oven for 25-30 minutes until the edges are golden and cooked fully through
Step 8
Let cool slightly and enjoy!
Your folders

239 viewseatingonadime.com
5.0
(66)
20 minutes
Your folders

125 viewslovelydelites.com
4.7
(109)
30 minutes
Your folders

162 viewsmadaboutfood.co
4.9
(132)
Your folders
83 viewshungryhuy.com
5.0
(3)
20 minutes
Your folders

295 viewsevolvingtable.com
5.0
(12)
22 minutes
Your folders

96 viewsthemodernnonna.com
4.7
(182)
30 minutes
Your folders

239 viewseasyanddelish.com
4.7
(6)
25 minutes
Your folders

89 viewsspinachandbacon.com
4.9
(18)
Your folders

83 viewsmattsfitchef.com
5.0
(3)
25 minutes
Your folders

292 viewskitchenfunwithmy3sons.com
5.0
(4)
20 minutes
Your folders

238 viewseatingonadime.com
5.0
(145)
20 minutes
Your folders
318 viewseatingonadime.com
Your folders

252 viewstherecipecritic.com
5.0
(8)
35 minutes
Your folders

248 viewsfavfamilyrecipes.com
20 minutes
Your folders

167 viewsinsanelygoodrecipes.com
5.0
(11)
30 minutes
Your folders

211 viewsthegirlonbloor.com
4.7
(279)
60 minutes
Your folders

112 viewspicky-palate.com
5.0
(1)
25 minutes
Your folders

191 viewsthemodernnonna.com
4.3
(75)
Your folders

625 viewsthemodernnonna.com
4.9
(10)