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Export 5 ingredients for grocery delivery
Step 1
Heat the chocolate and heavy cream in the microwave for 30 seconds. Stir.
Step 2
If needed, microwave the mixture for another 10 to 15 seconds and stir again to ensure the chocolate is fully melted. Stir until it is smooth.
Step 3
Store the ganache in your refrigerator when not using. Bring it to room temperature before using it to make hot chocolate.
Step 4
Steam milk by heating it in the microwave until hot (180°F). Do not let it boil.
Step 5
Pour the hot steamed milk into a jar, seal the jar with a lid, and shake the jar vigorously until the milk has increased in size.
Step 6
Add 4 ounces of chocolate ganache and stir until well blended.
Step 7
Top with whipped cream and a drizzle of chocolate syrup if desired.
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