Step 1

Heat the chocolate and heavy cream in the microwave for 30 seconds. Stir.

Step 2

If needed, microwave the mixture for another 10 to 15 seconds and stir again to ensure the chocolate is fully melted. Stir until it is smooth.

Step 3

Store the ganache in your refrigerator when not using. Bring it to room temperature before using it to make hot chocolate.

Step 4

Steam milk by heating it in the microwave until hot (180°F). Do not let it boil.

Step 5

Pour the hot steamed milk into a jar, seal the jar with a lid, and shake the jar vigorously until the milk has increased in size.

Step 6

Add 4 ounces of chocolate ganache and stir until well blended.

Step 7

Top with whipped cream and a drizzle of chocolate syrup if desired.