Step 1

Add all ingredients to a pan. Stir and bring to a boil then reduce the heat to low and simmer for 10 minutes.

Step 2

Pour in a mason jar, seal, and refrigerate until cool.

Step 3

Add enough ice to a tall glass to fill it ⅔ full

Step 4

Add chia tea concentrate and 3 ounces of oat milk.

Step 5

Froth 2 ounces of oat milk with 1 tablespoon gingerbread syrup then pour it into the glass. Sprinkle cinnamon on top.