Step 1

Cut off any excess fat and discard. Cut the meat into approximately 1” x 3” strips.

Step 2

Heat the oil in a large deep frying pan over high heat.

Step 3

Add the meat and cook until browned.

Step 4

Add the beef broth, stirring well.

Step 5

Add the garlic powder, salt, and ginger and mix well.

Step 6

Bring to a boil, lower the heat and cover the pan. Cook at a simmer for 30 minutes.

Step 7

Prepare the onion(s) and pepper by cutting both into thin strips.

Step 8

Add the onions and pepper to the pan, bring back to a boil, lower the heat and cook for an additional 30 minutes or until the veggies are tender and the meat is cooked through.

Step 9

Combine the cornstarch, water and soy sauce in a small bowl.

Step 10

Add to the pan and cook for a few minutes until the sauce is thickened.

Step 11

Serve over hot steamed rice.