Step 1

Salt and pepper steaks well on all sides and let rest to come to room temperature for 10 min.

Step 2

Fill a pot of water and add Little Potatoes, no need for washing or peeling. Bring to boil, reduce heat and simmer for 15 min. Drain and let cool.

Step 3

Meanwhile whisk together the bernaise sauce per package instructions.

Step 4

Preheat BBQ and grill the steak about 5 min. per side or until desired doneness. Let rest for 5 min. while potatoes cool enough to handle.

Step 5

Slice potatoes in half. Cut steak in slices and lay a slice on each potato half.

Step 6

Drop a small spoonful of bernaise sauce on each potato steak stack and garnish with chives if desired. Serve immediately.