creamer potatoes

This hearty German Little Potato Soup is full of soul-warming ingredients perfect for a fall or winter&#x27;s meal. It can be easily made vegetarian using vegetable broth, which is a nice addition to a weekly menu.

German Potato Soup (Kartoffelsuppe)

sweet onion, diced

leek, trimmed, washed, and sliced

1.5 lbs Little Potato Company Boomer Gold potatoes

carrots

celeriac (celery root) peeled and diced

Tbsp butter

1.25 liters (42 oz.) chicken stock or vegetable stock

dry thyme

nutmeg

half and half cream

parsley,

Salt and Pepper to taste

These Garlic Rosemary Fondant Little Potatoes are velvety on the inside and crispy on the outside. This is a real game changer of a recipe!!

Garlic Rosemary Fondant Potatoes

1.5 lbs. The Little Potato Company's Baby Boomers varietal

olive oil

butter

garlic

beef

fresh snipped rosemary

salt and black pepper

Preheat oven to 425F. Put the olive oil...

Preheat oven to 425F. Put the olive oil and butter into a medium sized (10 1/2") cast iron pan or one that is oven proof. Heat on medium heat and then add the garlic either minced or whole cloves smashed. Cook until fragrant for about 1 min. Remove from heat.

Add the Little potatoes straight from the bag...

Add the Little potatoes straight from the bag into the pan and roll in the garlic sauce. Pour in the beef stock.

Season to taste with Kosher salt and freshly...

Season to taste with Kosher salt and freshly ground pepper and fresh snipped rosemary.

Place back on the heat and bring to...

Place back on the heat and bring to a boil and then into the oven for approximately 25 min. until almost all the stock is absorbed and the potatoes are tender.

Place back on the stove over medium high...

Place back on the stove over medium high heat and cook off the remainder of the beef stock and allow the bottoms of the potatoes to brown. Remove the garlic if using the crushed cloves. Season if necessary and serve immediately.

Sausage Green Bean Potato Casserole

lbs sausage kielbasa

lbs baby creamer potatoes, (washed, sliced in half)

15 oz cans green beans, (drained)

vegetable oil

onions, (chopped)

garlic, (minced)

tsp Slap Ya Mama® seasoning

garlic powder

tsp pepper

tsp red pepper flakes

water

Preheat oven to 400° and spray a 9x13 baking dish with a non stick spray.

Wash creamer potatoes, cut in half and add to a sealable gallon size baggie.

Add oil, seasonings, pepper and red pepper flakes to baggie. Shake to coat.

In a large frying pan, add sausage and water and cook over medium high heat until sausages have browned and most of water has evaporated.

Remove sausage from pan and when cool enough add to baggie.

Melt butter in frying pan and add onions and garlic, cook until onions are translucent.

Let cool for a few minutes and then when cool enough, add to baggie and shake to mix.

Lastly, add green beans to baggie, shake to mix and then empty contents into prepared baking dish.

Cover with foil and place in the oven. Bake for 40 minutes or until potatoes are tender.

Carefully remove from oven and enjoy!

This Million Dollar Dip with Roasted Little Potatoes recipe will be a sure fire hit at any BBQ, house party or picnic!!

Million Dollar Dip with Roasted Little Potatoes

lb. The Little Potato Company's Onion & Chive Oven/BBQ Ready Pack

250 gm. (8 oz.) spreadable cream cheese

mayonnaise

cheddar cheese, grated

green onion, sliced

almonds,

garlic,

lemon pepper

Worcestershire sauce

Preheat oven to 425F. Prepare Little potatoes as...

Preheat oven to 425F. Prepare Little potatoes as per package and roast for 30-40 min. until tender.

Meanwhile in a stand up mixer with a...

Meanwhile in a stand up mixer with a paddle attachment or by hand mix the cream cheese, cheddar cheese and mayonnaise together until creamy.

Add in the green onion, bacon, almonds, garlic,...

Add in the green onion, bacon, almonds, garlic, lemon pepper and Worcestershire sauce. Mix until just combined

Serve with the roasted Little potatoes. If you...

Serve with the roasted Little potatoes. If you have extra dip refrigerate covered and serve with more Little potatoes later.

This Mouthwatering Steak and Potatoes Appetizer is simple to make yet elegant to serve. This would put the wow into any dinner party!!

Steak and Potatoes Appetizer

Little Potato Company Blushing Belles

sized filet mignon

bernaise sauce

Salt and pepper

Chives

Salt and pepper steaks well on all sides and let rest to come to room temperature for 10 min.

Fill a pot of water and add Little Potatoes, no need for washing or peeling. Bring to boil, reduce heat and simmer for 15 min. Drain and let cool.

Meanwhile whisk together the bernaise sauce per package instructions.

Preheat BBQ and grill the steak about 5 min. per side or until desired doneness. Let rest for 5 min. while potatoes cool enough to handle.

Slice potatoes in half. Cut steak in slices and lay a slice on each potato half.

Drop a small spoonful of bernaise sauce on each potato steak stack and garnish with chives if desired. Serve immediately.

Top 5 creamer potatoes recipes from across the web

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Top Tags

German Potato Soup (Kartoffelsuppe)

Garlic Rosemary Fondant Potatoes

Sausage Green Bean Potato Casserole

Million Dollar Dip with Roasted Lit...

Steak and Potatoes Appetizer

Top 5 creamer potatoes recipes from across the web

The most viewed creamer potatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

German Potato Soup (Kartoffelsuppe)

Garlic Rosemary Fondant Potatoes

Sausage Green Bean Potato Casserole

Million Dollar Dip with Roasted Lit...

Steak and Potatoes Appetizer

The most viewed creamer potatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine