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Make the sauce. Add the lime juice, chipotle paste, garlic powder, cumin, cinnamon, and salt and pepper to a small bowl or jar and mix well to combine. Set aside.
Salt and pepper your steak. Heat a large cast-iron skillet (it needs to be large) over medium heat. Add 1 tablespoon oil and let it get hot. Add steak in a single layer and cook for 3-5 minutes until browned on the outside, flipping as needed. If needed, you may need to cook in 2 batches. Remove from the pan, leaving the juices behind.
Add 1 tablespoon oil (you may need more depending on how well seasoned your pan is). Add sweet potatoes and onions and cook for 5-7 minutes, stirring occasionally. If needed, cover with a lid to help speed up the process, but you don’t want them to steam too much. Add peppers and mushrooms and cook for another 5 minutes.
Add steak and juices and mix well to combine. Add chipotle sauce and mix well until combined and warmed through. Top with optional toppings and enjoy!