Steak and Sweet Potato Skillet

Name: Steak and Sweet Potato Skillet
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 tablespoons avocado oil ((use more if your pan is not well-seasoned)); 1 1/2 pounds steak, cut into 1-1½ inch pieces ((I like sirloin)); 6 cups diced sweet potatoes ((3-4 small/24 ounces)); 1 heaping cup roughly chopped onion ((120 grams)); 3 cups diced bell peppers ((300 grams/2 medium-large)); 1 cup sliced mushrooms ((100 grams)); salt and pepper, to taste; 1/4 cup lime juice; 2 tablespoons chipotle paste; 1 teaspoon garlic powder; 1 teaspoon cumin; 1/2 teaspoon cinnamon; salt and pepper, to taste

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Author : Kelly

steak bites

Instructions

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Step 1

Make the sauce. Add the lime juice, chipotle paste, garlic powder, cumin, cinnamon, and salt and pepper to a small bowl or jar and mix well to combine. Set aside.

Step 2

Salt and pepper your steak. Heat a large cast-iron skillet (it needs to be large) over medium heat. Add 1 tablespoon oil and let it get hot. Add steak in a single layer and cook for 3-5 minutes until browned on the outside, flipping as needed. If needed, you may need to cook in 2 batches. Remove from the pan, leaving the juices behind.

Step 3

Add 1 tablespoon oil (you may need more depending on how well seasoned your pan is). Add sweet potatoes and onions and cook for 5-7 minutes, stirring occasionally. If needed, cover with a lid to help speed up the process, but you don’t want them to steam too much. Add peppers and mushrooms and cook for another 5 minutes.

Step 4

Add steak and juices and mix well to combine. Add chipotle sauce and mix well until combined and warmed through. Top with optional toppings and enjoy!

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