Steak, Cheddar and Onion Sandwich

Name: Steak, Cheddar and Onion Sandwich
Prep time: 20 min
Total time: 20 min
Ingredients: 1 slice red onion (1/4-inch thick); 1/4 lb. boneless beef sirloin steak; 2 Tbsp. KRAFT Original Barbecue Sauce; 2 slices sourdough bread; 1 KRAFT Slim Cut Sharp Cheddar Cheese Slice

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 1

Author : My Food and Family

all seasons beef cheddar

Ingredients

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1 slice red onion (1/4-inch thick)1/4 lb. boneless beef sirloin steak2 Tbsp. KRAFT Original Barbecue Sauce2 slices sourdough bread1 KRAFT Slim Cut Sharp Cheddar Cheese Slice

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Instructions

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Step 1

Add onions to small skillet sprayed with cooking spray; cook and stir on medium-high heat 3 to 4 min. or until crisp-tender. Remove onions from skillet; cover to keep warm.

Step 2

Add steak to same skillet; cook 3 min. on each side or until medium doneness (160ºF). Let stand, loosely covered, 3 min. Cut steak across grain into thin slices; return to skillet. Add barbecue sauce. Cook on medium-low heat 4 min. or until sauce is heated through.

Step 3

Fill bread slices with meat mixture, onions and cheese.