Step 1

Mix marinade. 4 tablespoons olive oil, 3 tablespoons soy sauce, 3 tablespoons lemon juice, 2 tablespoons Worcestershire sauce, 1 1/2 tablespoons dry basil, 2 teaspoons garlic powder, 2 teaspoons dry parsley flakes and 1/2 teaspoon white (or black) pepper.

Step 2

Trim steak of trimmable fat and cut into 1-inch cubes. Use sirloin or strip steak.

Step 3

Combine marinade with steak cube and mix well. Refrigerate for 2-6 hours.

Step 4

Clean, oil, and preheat the grill to high. Place steak on skewers—soaked wooden skewers preferred.

Step 5

Grill over high direct heat. Flip every 3-4 minutes. Grill to your desired internal temperature. For me, 12 minutes to get 145°.

Step 6

Allow to rest for 5 minutes before serving.