Steak Kabobs with Garlic Butter

Name: Steak Kabobs with Garlic Butter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound beef sirloin (cut into 1 inch pieces); 1 cup mushrooms; 1 green bell pepper (seeded, cored and diced into 1 inch pieces); 1 red onion (cut into 1 inch pieces); 2 teaspoons olive oil; salt and pepper to taste; 3 tablespoons butter; 1 teaspoon minced garlic; 1 tablespoon chopped parsley

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Cost: $5.01 /serving

Author : Sara Welch

beef kabobs steak kabobs

Ingredients

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1 pound beef sirloin (cut into 1 inch pieces)1 cup mushrooms1 green bell pepper (seeded, cored and diced into 1 inch pieces)1 red onion (cut into 1 inch pieces)2 teaspoons olive oilsalt and pepper to taste3 tablespoons butter1 teaspoon minced garlic1 tablespoon chopped parsley

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Instructions

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Step 1

Heat a grill or indoor grill pan to medium high heat.

Step 2

Thread the beef, mushrooms, pepper and onion onto skewers.

Step 3

Brush the meat and vegetables with olive oil and season generously with salt and pepper.

Step 4

Place the kabobs onto the grill and cook for 4-5 minutes per side.

Step 5

Melt the butter in a small pan over medium low. Add the garlic and cook for 1 minute.

Step 6

Remove the pan from the heat and stir in the parsley and salt and pepper to taste.

Step 7

Brush the garlic butter all over the steak kabobs, then serve.

Step 8

Broiler directions: Prepare the skewers as directed and place on a sheet pan coated with cooking spray. Broil for 4-5 minutes per side. Continue with the recipe as directed.