Step 1

Heat a grill or indoor grill pan to medium high heat.

Step 2

Thread the beef, mushrooms, pepper and onion onto skewers.

Step 3

Brush the meat and vegetables with olive oil and season generously with salt and pepper.

Step 4

Place the kabobs onto the grill and cook for 4-5 minutes per side.

Step 5

Melt the butter in a small pan over medium low. Add the garlic and cook for 1 minute.

Step 6

Remove the pan from the heat and stir in the parsley and salt and pepper to taste.

Step 7

Brush the garlic butter all over the steak kabobs, then serve.

Step 8

Broiler directions: Prepare the skewers as directed and place on a sheet pan coated with cooking spray. Broil for 4-5 minutes per side. Continue with the recipe as directed.