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Preheat grill to high heat.
Sprinkle steaks with Montreal Steak Seasoning.
Place steaks on grill and cook approximately 4 to 6 minutes per side or to desired doneness. (I like it cooked medium so it's not too dry.)
Cool slightly then slice into thin strips.
On chilled plates arrange spinach, tomatoes, olives, avocados and yellow peppers.
Place steak strips over salad.
Sprinkle with blue cheese
Top with dressing.