Step 1

Over medium/low heat, saute onions and garlic in olive oil for several minutes until onions are translucent and mixture is very fragrant.

Step 2

Add water, bouillon, red wine, salt, and pepper.  Simmer for several minutes.

Step 3

Strain out onions and garlic, then return sauce to the pan.

Step 4

Very slowly pour in dissolved cornstarch, stirring constantly.  Simmer at least an additional 5 minutes, stirring to break up any clumps.  Remove from heat.

Step 5

Assemble sliders and pour sauce over top.

Step 6

Serve and ENJOY!