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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 4
Author : April Woods
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Over medium/low heat, saute onions and garlic in olive oil for several minutes until onions are translucent and mixture is very fragrant.
Step 2
Add water, bouillon, red wine, salt, and pepper. Simmer for several minutes.
Step 3
Strain out onions and garlic, then return sauce to the pan.
Step 4
Very slowly pour in dissolved cornstarch, stirring constantly. Simmer at least an additional 5 minutes, stirring to break up any clumps. Remove from heat.
Step 5
Assemble sliders and pour sauce over top.
Step 6
Serve and ENJOY!
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