steak sliders

Steak sliders are a great appetizer or dinner idea. Serve them with our easy red wine sauce and everyone will ask for the recipe!

Steak Sliders with Red Wine Sauce

sweet onion (small chopped)

garlic

olive oil

water

beef bouillon

red wine (or

salt

black pepper

cornstarch

dinner rolls (halved and toasted)

mayonnaise

green onion

Over medium/low heat, saute onions and garlic in olive oil for several minutes until onions are translucent and mixture is very fragrant.

Add water, bouillon, red wine, salt, and pepper.  Simmer for several minutes.

Strain out onions and garlic, then return sauce to the pan.

Very slowly pour in dissolved cornstarch, stirring constantly.  Simmer at least an additional 5 minutes, stirring to break up any clumps.  Remove from heat.

Assemble sliders and pour sauce over top.

Serve and ENJOY!

Steak Sliders with Beer Cheese for tender slices of steak on soft slider rolls with beer cheese and sautéed onions.

Steak Sliders with Beer Cheese

Ribeyes

Salt

Black Pepper

tbsp Garlic Powder

Canola Oil (as needed)

White Onions

Sam Adams Octoberfest

tbsp Beef Tallow

Sharp Cheddar shredded

Milk

All Purpose Flour

2.5 tbsp Butter

Dijon Mustard

Worcestershire Sauce

Cayenne Powder

Slider Rolls

Melted Butter

Everything Bagel Rub

American Cheese

Begin by preheating your grill to medium high heat (about 350F) for direct cooking.

Add a cast iron skillet to the grill with some oil to preheat for 5 minutes.

Add your sliced onions to the skillet and begin sauteing them for 10 minutes.

Once they begin to soften, add some Sam Adams Octoberfest, kosher salt, black pepper and garlic powder.

Continue cooking them for another 10 minutes until they are amber brown and soft. You can continue to cook them if you like, but at this point take them off and keep warm.

Onions:

Add another skillet to the grill. Add your butter, flour, garlic powder and cayenne powder to the skillet to melt and mix for 1-2 minutes.

Once thickened into a paste, slowly add your Sam Adams Octoberfest in batches to fully integrate it and let the mixture thicken.

Once mixed, add your mustard and worcestershire sauce.

Finally, add your shredded cheese and keep stirring until fully integrated and smooth.

Thin out the sauce with the milk at the end.

Once the sauce is done (about 10 minutes), pull it off and keep warm.

Beer Cheese:

With the grill at high heat (400F), sear off your steaks for 2-3 minutes per side.

Once the steaks are cooked to 120F, pull them off and let rest for 8 minutes.

Finally, slice them really thin into strips. Set the sliced steaks to the side and keep warm.

While keeping the slider rolls together, slice your sliders rolls in half so there is a top side and bottom side.

Add the bottom side into a foil bin or cooking safe skillet.

Add a layer of sliced cheese then sliced ribeye steaks, sauteed onions and finish with a layer of sliced cheese plus the top part of the buns.

In a bowl, melt some butter. Gently spread the melted butter over the top of the rolls then add some everything bagel seasoning to the top.

Get your grill to a two zone medium high heat (around 350-375F) for indirect cooking.

Add your sliders in the foil bin on to the smoker to cook until they are golden brown &amp; crispy (about 10-12 minutes).

Once done, pull the sliders off and let cool for 2-3 minutes.

Slice up your sliders, serve the beer cheese on the side and enjoy!

Steak & Sliders:

https://mediavine-res.cloudinary.com/video/upload/t_original/v1694817174/hcml3grwo9y2oxlm2ogq.mp4

Top 2 steak sliders recipes from across the web

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Steak Sliders with Red Wine Sauce

Steak Sliders with Beer Cheese

Top 2 steak sliders recipes from across the web

The most viewed steak sliders recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Steak Sliders with Red Wine Sauce

Steak Sliders with Beer Cheese

The most viewed steak sliders recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine