Step 1

If you want to dice the meat very very tiny, freeze meat for about 20 minutes.

Step 2

Then remove from freezer, slice into thin strips, then dice into tiny cubes.

Step 3

In a bowl, combine all the ingredients and mix thoroughly.

Step 4

Serve tartare in a bowl. Serve by making a small dip in the top of the tartare mound and gently place the egg yolk on top.