zero carb

Serve yourself a simple keto breakfast casserole and your body will be satisfied with the fats and protein for hours! This one happens to be budget-friendly, easy to make and great for meal prepping too.

Keto Breakfast Casserole

grass-fed butter

onion

garlic (minced)

chicken sausage

eggs

cheddar cheese (shredded)

Parmesan (shredded)

thyme

salt

black pepper

Preheat the oven to 350°F (175°C).

Warm butter in a frying pan over medium heat. Sauté the onion and garlic together for 5 minutes.

Remove the sausage from its casing and add to the pan also. Break apart into smaller pieces and brown all sides evenly, about 8 minutes.

While the sausage browns, whisk 10 eggs in a large bowl. Mix in the cheese, thyme, salt, and pepper.

Transfer meat to an 8x8-inch (20x20 cm) glass baking or casserole dish. Arrange in a single, even layer on the bottom.

Pour the egg mixture over the meat. Gently jiggle or tap the dish so the egg can settle down around the meat.

Bake for 20 minutes, until eggs are set and top is golden brown. Let rest 5 minutes before slicing and serving warm.

These low-carb cocktails are the perfect fizzy drink for a party or a night in with the girls.

Low-Carb Tropical Blueberry Cocktails

Fruit Punch MIO

blueberry vodka

Sprite Zero

Put 3-4 drops of Fruit Punch MIO in...

Put 3-4 drops of Fruit Punch MIO in bottom of champagne flute.

Add 1 ounce of blueberry vodka.

Fill to top with Sprite Zero.

These Carnivore Fat Bomb Egg &amp; Cheese Muffins have just three ingredients (eggs + raw cheese + salt) and are quick and easy to whip up.

Carnivore Fat Bomb Egg &amp; Cheese Muffins

oz raw cheese

sea salt

Preheat your oven to 350 degrees.

In your mixing bowl, beat 10 eggs to a smooth consistency. Using a hand mixer is fine, but it is not necessary.

Shred the raw cheese (ASHLEY20 for 20% off) into the mixing bowl. Fold the cheese into the eggs to combine and add a dash of sea salt (ASHLEYR for 15% off).

Note: if you go through tons of salt in your household like we do, check out this salt purchasing hack that will save you money + make things more efficient. We started this last year, and I&#039;m so happy we did!

Make the muffin batter.

Fill each slot (about 3/4 of the way or a little more) of your cupcake baking pan with the egg-cheese batter.

Bake the muffins at 350 degrees for 20 minutes.

Bake the muffins.

After the muffins are done baking, set your oven to broil and broil the muffins until the tops brown. This should take 30-60 seconds.

Note: watch the muffins closely while you broil. Just a few seconds too long on broil can burn them quickly.

Once the muffins are done broiling, remove them from the oven and allow them to cool for about 10-15 minutes.

Leftovers can be stored in the fridge in an airtight container for 4-5 days.

Broil the muffins.

With slightly charred tops, fall-off-the-bone-meat, and extra ghee to make the broth buttery, these oxtails are wonderful - the perfect base for a hearty, fatty soup.

Perfect Instant Pot Oxtails

lbs beef oxtail (including bone)

tbsp grass-fed ghee (or butter)

water

sea salt, to taste (ASHLEYR for 15% off)

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Prep the oxtails. Salt both sides liberally with sea salt (ASHLEYR for 15% off).

Press Saute on your Instant Pot for 30 minutes. (Note: for older versions, press &#039;Saute&#039; button then &#039;Adjust&#039; button; for newer versions, press &#039;Saute&#039; button twice.)

While it&#039;s warming up, place 2 tbsp of ghee (or fat of choice, although I do highly recommend ghee with this due to its buttery flavor) in the Instant Pot.

Once the unit displays &quot;HOT&quot; on the LED screen, swish around the melted ghee to get an even layer on the floor of the Instant Pot, and place the oxtails inside in an even layer (all bottoms should be touching the floor).

Saute the oxtails on one side for 5 minutes. To get an even char, rotate the oxtails 180 degrees about halfway through.

Flip the oxtails and repeat on the other side: saute for five minutes and rotate 180 degrees about halfway through.

Unplug the Instant Pot (I do this to reset it and change function - I haven&#039;t figured out how to change function midway through without unplugging it).

Set it to Manual/High Pressure for 50 minutes. Add 3/4 cup of water. Close and allow to cook.

When the Instant Pot turns off, let it slow release for 10 minutes.

Once slow release is complete, vent the pressure cooker. The oxtails are done!

Divide the oxtails and broth in two, and place in bowls. If you have a salty palette, top with more salt of your choice.

Serve, savor, and enjoy!

Sometimes you want a chance of pace with your carnivore diet; that's where steak tartare comes in!

Steak Tartare Recipe

beef

tsp brown or dijon mustard

tsp balsamic or apple cider vinegar

Slightly freeze meat

If you want to dice the meat very very tiny, freeze meat for about 20 minutes.

Slice meat

Then remove from freezer, slice into thin strips, then dice into tiny cubes.

Combine ingredients

In a bowl, combine all the ingredients and mix thoroughly.

Serve

Serve tartare in a bowl. Serve by making a small dip in the top of the tartare mound and gently place the egg yolk on top.

You never knew eggs could be so good. Check out this loaded scrambled eggs recipe to kickstart your day with.

Loaded Scrambled Eggs

sausage

bacon,

cheese

pepper

butter or tallow

Prepare

Whisk eggs with salt and pepper. Turn heat down to medium-low.

Cook

Add butter to the pan with the sausage and then pour in the whisked eggs. As the eggs are cooking add in chopped bacon pieces. Continue to stir and cook until the eggs are cooked to your liking.

Finish

If using cheese, stir in or top off with cheese once your scramble is finished cooking.

These Carnivore Quiche Breakfast Muffins have a beef-pork crust seasoned with (optional) breakfast spices, are filled with eggs and raw cheese, and are topped with (optional) chives.

Carnivore Quiche Breakfast Muffins

2.5 oz pork rinds (pre-ground)

tsp sea salt (ASHLEYR for 15% off)

tsp sage (optional)

tsp nutmeg (optional)

tsp rosemary (optional)

oz cheese

sea salt (ASHLEYR for 15% off)

chives

Note: If you liked this muffin recipe, click here for more animal-based muffin recipes.

Preheat your oven to 375 degrees.

In your blender, blend the pork rinds to a fine powder. Set the pork rind powder aside in your mixing bowl.

Add the sage, thyme, nutmeg, rosemary (if using), and salt to the pork rind powder. Mix together.

In a blender, blend the raw ground beef and eggs until a smooth paste forms.

Add the beef-egg paste to your mixing bowl and mix to form a dough.

Make the beef-pork rind crust dough.

Line the cupcake slots of your cupcake baking pan with the dough and form crusts. See the example pictured in the &quot;Tips to make the best...&quot; section.

Form the crusts in the cupcake baking pan.

Bake the crusts at 375 degrees for 20 minutes.

Bake the crusts.

In your mixing bowl, beat 6 eggs to a smooth consistency. Using a hand mixer is fine, but it is not necessary.

Shred the cheese into the mixing bowl. Fold the cheese into the eggs to combine and add a dash of sea salt.

While the crusts are baking, make the egg-cheese filling.

When the crusts are done baking, remove them from the oven. Fill each crust with the egg-cheese filling.

Note: It&#039;s normal if the filling falls outside of the middle and into the sides of the slot. It ends up all baking together into one muffin.

Bake for 15-20 minutes at 375 degrees until the tops turn golden brown.

Optional: add chopped chives (do not use if strict carnivore) prior to baking, if using.

Once the muffins are done baking, remove them from the oven and allow them to cool for about 10 minutes.

Finish it off.

A quick sugar-free and zero carb recipe for homemade honey!

Zero Carb Homemade Honey

½ cup brown Lakanto sweetener

⅛ tsp xanthan gum

tbs honey flavoring

salt, optional,

In a small saucepan, combine water and sweetener....

In a small saucepan, combine water and sweetener. Place over a medium heat and cook until the sweetener has dissolved and the liquid is gently bubbling.

Lower the heat and gradually whisk in some...

Lower the heat and gradually whisk in some xanthan gum. Don't be tempted to add more as the mixture will thicken up further as it cools.

Add in the honey flavoring - and a...

Add in the honey flavoring - and a pinch of salt, if liked.

Leave to cool completely to room temperature, then...

Leave to cool completely to room temperature, then transfer to a lidded container.

Store in the fridge.

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Top 8 zero carb recipes from across the web

The most viewed zero carb recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Keto Breakfast Casserole

Low-Carb Tropical Blueberry Cocktai...

Carnivore Fat Bomb Egg &amp; Cheese...

Perfect Instant Pot Oxtails

Steak Tartare Recipe

Loaded Scrambled Eggs

Carnivore Quiche Breakfast Muffins

Zero Carb Homemade Honey

The most viewed zero carb recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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