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Export 12 ingredients for grocery delivery
Step 1
Couper la viande au couteau (en brunoise).
Step 2
Dans un bol, mélanger le jaune d’œuf, la moutarde de Dijon, l'oignon, les câpres, la Worcestershire sauce, le ketchup, le tabasco, le sel et le poivre. Ajouter l'huile d'olive en remuant avec le fouet.
Step 3
Ajouter la viande à la sauce ainsi que le persil. Rectifier l'assaisonnement.
Step 4
Réfrigérer ou servir immédiatement.
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