Step 1

In a medium saucepan, melt butter with oil. Add the garlic and saute for a minute or two. Add the flour and cook for about 1 more minute.

Step 2

Pour in the broth and heavy cream and bring to a slow boil and whisk until thickened. Whisk in the cream cheese and Parmesan until smooth and creamy.

Step 3

Serve over chicken or steak. It's delicious!