5.0
(4)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Using one of our suggested steaming methods (bamboo or metal steamer, wok with steaming rack, a metal steaming basket, or our no-equipment method), bring water to a boil, place the broccoli into the steamer set-up, and cover.
Step 2
Steam over medium heat for 4 minutes (for crunchier broccoli) to 7 minutes (for more tender broccoli), until the broccoli is still bright green but cooked to your liking. Cooking time will also depend on the size of your broccoli florets—less time for smaller florets, and more time for larger ones.
Step 3
Meanwhile, make the sauce. In a small saucepan over medium heat, add the oil and garlic. Cook for 30 seconds, or until the garlic softens (there shouldn’t be any browning). Add the water, oyster sauce, light soy sauce, sesame oil, and pepper. Stir the ingredients together, and bring to a simmer. Once simmering, turn off the heat.
Step 4
Plate your steamed broccoli and drizzle with the sauce. Serve.
Your folders
crunchycreamysweet.com
5.0
(6)
5 minutes
Your folders
unleashed.legendaryladylabs.com
Your folders
kristineskitchenblog.com
4 minutes
Your folders
foodnetwork.com
5.0
(25)
6 minutes
Your folders
acouplecooks.com
5 minutes
Your folders
food.com
5 minutes
Your folders
indianveggiedelight.com
5.0
(2)
1 minutes
Your folders
soeasybeinggreen-blog.com
5.0
(4)
1 minutes
Your folders
kitchenaid.com
4 minutes
Your folders
foodnetwork.com
4.3
(17)
10 minutes
Your folders
foodandwine.com
5.0
(4.6k)
Your folders
marthastewart.com
Your folders
pipingpotcurry.com
4.6
(89)
8 minutes
Your folders
purplecarrot.com
Your folders
food52.com
4.3
(7)
Your folders
bowlofdelicious.com
5.0
(3)
3 minutes
Your folders
dinneratthezoo.com
5.0
(11)
15 minutes
Your folders
dinneratthezoo.com
Your folders
foodnetwork.com
4.8
(39)
4 minutes