Step 1

Heat a large pot on high heat.

Step 2

Add oil.

Step 3

When hot, add garlic and cook until golden.

Step 4

Add butter, wine, water and clams and cover tightly, reduce to medium-low heat.

Step 5

Cook 5 to 10 minutes, or until the shells open.

Step 6

Do not overcook or the clams will become rubbery.

Step 7

Transfer clams with a slotted spoon to a large bowl and pour the liquid through a strainer over the clams.

Step 8

Top with fresh herbs and enjoy with a good crusty bread.