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www.skinnytaste.com
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Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat a large pot on high heat.
Step 2
Add oil.
Step 3
When hot, add garlic and cook until golden.
Step 4
Add butter, wine, water and clams and cover tightly, reduce to medium-low heat.
Step 5
Cook 5 to 10 minutes, or until the shells open.
Step 6
Do not overcook or the clams will become rubbery.
Step 7
Transfer clams with a slotted spoon to a large bowl and pour the liquid through a strainer over the clams.
Step 8
Top with fresh herbs and enjoy with a good crusty bread.
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