Steamed Mussels with White Wine and Garlic

Name: Steamed Mussels with White Wine and Garlic
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 1 ½ pounds fresh mussels (cleaned with beard removed); 2 tablespoons unsalted butter; ½ cup shallots (minced); 4 garlic cloves (minced); ¾ cup roma tomatoes (¼-inch dice); 1 teaspoon lemon zest (add more to taste); 2 tablespoons lemon juice (divided); ½ cup white wine (chardonnay or dry white wine); 4 wedges lemon; kosher salt (to taste); black pepper (to taste); 2 tablespoon chopped parsley

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Prep Time: 10 minutes

Cook Time: 8 minutes

Total: 18 minutes

Servings: 4

Cost: $8.15 /serving

Author : Jessica Gavin

seafood restaurant mussels steamed mussels

Steamed Mussels with White Wine and Garlic

Instructions

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Step 1

Wash mussels under cool running water. Scrub the outside and debeard the mussels if present, pull fibrous beard towards the hinge of the shell to remove and discard.

Step 2

In a large shallow stockpot heat butter over medium-high heat.

Step 3

When butter starts to foam, add shallots and garlic. Stir and cook until shallots are transparent and garlic is soft, about 2 to 3 minutes.

Step 4

Add tomatoes, stir and cook, about 2 minutes.

Step 5

Add wine, lemon zest and 1 tablespoon lemon juice, stir to combine.

Step 6

Quickly add the cleaned mussels to the pot, cover and steam for 3 minutes. Carefully open the lid and stir mussels.

Step 7

Cover and steam until mussels are opened up and cooked, 2 to 3 minutes.

Step 8

Taste the sauce. If desired, season with remaining lemon juice, zest, salt, and pepper to taste. Top mussels with parsley and serve with lemon wedges.

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