seafood restaurant mussels

Steamed mussels with white wine and garlic is an easy one-pot meal ready in 20 minutes! Aromatic vegetables are steamed with fresh mussels for a light meal.

Steamed Mussels with White Wine and Garlic

mussels

unsalted butter

shallots (minced)

garlic

roma tomatoes (¼-inch dice)

lemon zest (add more to taste)

lemon juice (divided)

white wine (chardonnay

lemon

kosher salt (to taste)

black pepper (to taste)

parsley

Wash mussels under cool running water. Scrub the outside and debeard the mussels if present, pull fibrous beard towards the hinge of the shell to remove and discard.

In a large shallow stockpot heat butter over medium-high heat.

When butter starts to foam, add shallots and garlic. Stir and cook until shallots are transparent and garlic is soft, about 2 to 3 minutes.

Add tomatoes, stir and cook, about 2 minutes.

Add wine, lemon zest and 1 tablespoon lemon juice, stir to combine.

Quickly add the cleaned mussels to the pot, cover and steam for 3 minutes. Carefully open the lid and stir mussels.

Cover and steam until mussels are opened up and cooked, 2 to 3 minutes.

Taste the sauce. If desired, season with remaining lemon juice, zest, salt, and pepper to taste. Top mussels with parsley and serve with lemon wedges.

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Steamed Mussels with White Wine and...

Top 1 seafood restaurant mussels recipes from across the web

The most viewed seafood restaurant mussels recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Steamed Mussels with White Wine and...

The most viewed seafood restaurant mussels recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine