Step 1

Mix softened butter, sugar, salt and vanilla extract until creamy

Step 2

Add one egg at a time and keep stirring

Step 3

Add almond flour

Step 4

Add regular flour and baking powder together

Step 5

Add raisins (depending on the quality perhaps you need to rehydrate them into hot water before using)

Step 6

Use a spoon to form small balls of dough and roll them into corn flakes, then press

Step 7

Bake at 180° for 15minutes, leaving enough space to allow for spreading