Steps

Name: Steps
Prep time: 20 min
Cook time: 20 min
Ingredients: 1 lb fresh sweet cherries, pitted (3 cups); 2 cups water; 1 tbsp sugar; 1 small cinnamon stick or ¼ teaspoon ground cinnamon; Strip of lemon peel (approximately 1x3 inches); 1 tbsp cornstarch; 4 tsp light sour cream, non-fat yogurt or buttermilk; roughly 1 teaspoon Lemon zest for garnish

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Prep Time: 20

Cook Time: 20

Servings: 4

Cost: $5.54 /serving

Author : Savory Online

Ingredients

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1 lb fresh sweet cherries, pitted (3 cups)2 cups water1 tbsp sugar1 small cinnamon stick or ¼ teaspoon ground cinnamonStrip of lemon peel (approximately 1x3 inches)1 tbsp cornstarch4 tsp light sour cream, non-fat yogurt or buttermilkroughly 1 teaspoon Lemon zest for garnish

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Instructions

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In a medium saucepan, combine cherries, water, sugar, cinnamon stick and lemon peel. Bring to a boil, then reduce heat and simmer gently until cherries are just tender, about20 minutes. Dissolve the cornstarch in a small amount of cold water, add to the soup, cook and stir until thickened. Allow soup to cool slightly. Cover and chill for several hours or overnight. Before serving, remove cinnamon stick and lemon peel. Garnish each serving with sour cream, yogurt or buttermilk. Sprinkle with lemon zest.