How to Dehydrate Eggs Steps

Step 1

Start with your eggs. This was 3 1/2 dozen total.• Crack them open into a bowl, about 18 at at time. More than that and it will take a loooooong time to do the next step.

Step 2

Whisk them like crazy, to get them all mixed together.

Step 3

Scramble them over medium to medium low heat. I used cast iron so I wouldn’t have to add any additional oil. This took about 25 minutes to cook on low heat.

Step 4

Lay them out on a dehydrator sheet. 3 dozen eggs took up 7 sheets, Spread out as thin as possible.

Step 5

Dehydrate at 145 degrees for 18 hours.

Step 6

Place dry eggs in a food processor (or blender) and whirrrr for a minute or two. This will process them down into a fine powder so that they are not grainy when you try to reconstitute them. Blend on high for best results. If you don’t have a blender, you could use a mortar and pestle or a seed grinder.

Step 7

Store in a cool, dry place in a tightly covered container.