Step 1

Clean and wash the meat thoroughly. Heat the oil in a large skillet and brown the meat on all sides.

Step 2

Remove the meat from the skillet. Transfer to a paper toweled plated. In the same skillet, add tomato paste, the onions and garlic. Cook until fragrant. Stir consistently to breakdown the paste.

Step 3

Return the meat to the skillet. Coat well. Stirring until well combined. Add the cornstarch. Stir well. Add the salt and pepper to taste and cajun spice.

Step 4

Add the water, Worcestershire sauce, rice vinegar, stir well.

Step 5

Add the herbs. Cover and bring to simmer on medium low heat for 45 minutes or until tender.

Step 6

Uncover and the sauce should have thicken. Remove from heat. Serve over rice and enjoy.