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Export 13 ingredients for grocery delivery
Step 1
Clean and wash the meat thoroughly. Heat the oil in a large skillet and brown the meat on all sides.
Step 2
Remove the meat from the skillet. Transfer to a paper toweled plated. In the same skillet, add tomato paste, the onions and garlic. Cook until fragrant. Stir consistently to breakdown the paste.
Step 3
Return the meat to the skillet. Coat well. Stirring until well combined. Add the cornstarch. Stir well. Add the salt and pepper to taste and cajun spice.
Step 4
Add the water, Worcestershire sauce, rice vinegar, stir well.
Step 5
Add the herbs. Cover and bring to simmer on medium low heat for 45 minutes or until tender.
Step 6
Uncover and the sauce should have thicken. Remove from heat. Serve over rice and enjoy.
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