Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Heat oil in a large skillet over medium-high heat. Season stew meat with salt & pepper then add to skillet, stirring once or twice to sear as many sides of the cubes as possible, for about 3-4 minutes. Remove from heat and set aside.
Step 2
In a medium-sized stock pot, combine beef broth, onion soup mix and 1/2 cup water then stir well. Add stew meat, stir and cook over LOW heat, covered, for 1-2 hours. Do not let the pot reach a full boil or the meat will get tough.
Step 3
Add cornstarch to a small bowl then whisk in remaining 1/2 cup of water until smooth. Drizzle cornstarch liquid into pot, bring to a low simmer then cook, while stirring, for 1 minute or until broth has thickened into a gravy. Serve over white rice or egg noodles.
Your folders
jocooks.com
4.4
(86)
40 minutes
Your folders
recipes.instantpot.com
5.0
(28)
25 minutes
Your folders
unclejerryskitchen.com
4.5
(30)
3 hours
Your folders
dinneratthezoo.com
5.0
(30)
20 minutes
Your folders
flavorite.net
4.1
(1.4k)
8 hours
Your folders
thekitchn.com
5.0
(1)
Your folders
spendwithpennies.com
5.0
(119)
105 minutes
Your folders
thecozycook.com
5.0
(5)
25 minutes
Your folders
thecozycook.com
Your folders
easydinnerideas.com
4.4
(39)
1 hours, 20 minutes
Your folders
theseasonedmom.com
5.0
(1)
360 minutes
Your folders
familyfreshmeals.com
5.0
(36)
425 minutes
Your folders
spicysouthernkitchen.com
4.6
(5)
360 minutes
Your folders
fromvalerieskitchen.com
4.7
(115)
420 minutes
Your folders
letsdishrecipes.com
4.5
(171)
6 hours
Your folders
whoneedsacape.com
4.7
(9)
6 hours
Your folders
divascancook.com
4.3
(59)
90 minutes
Your folders
thiswifecooks.com
5.0
(6)
Your folders
thatlowcarblife.com
4.5
(60)
120 minutes