Sticky Asian Chicken Wings with Garlic Dip

Step 1

Rub oil, salt, black pepper, paprika, onion, garlic and chicken powder all over the wings. Leave them in the fridge for 1-2 hours or overnight.

Step 2

Coat with baking powder which will help with browning and crisping up of skin. Then place on an oven rack instead of the tray to have the air circulate well.

Step 3

Put in the pre-heated oven, middle rack for 30-40 mins at 180 C. Halfway through flip the wings to get an even colour.

Step 4

Then shift to top rack, increase the temperature to 220 C and bake for 10 mins (5 mins each side)

Step 5

Add all the sauce ingredients to a pan and simmer till it’s thick. When the wings are done add them to the sauce, stir well on low flame for 2 mins so the wings are caramelized.

Step 6

Prepare the dip by mixing the ingredients of the garlic yogurt sauce.

Step 7

Then also put together the garnish.

Step 8

Take out wings on a serving platter, sprinkle the garnish and serve alongside the dipping sauce. Enjoy!