garlic yogurt dip

Polenta loaf – a fluffy Romanian polenta souffle served with a delicious garlic yogurt sauce.

Polenta Loaf (Romanian Polenta Souffle)

Polenta loaf:

250 g/ 8.8 oz/ 1 ½ cups coarse or medium cornmeal (Note)

liter/ 33.8 fl.oz/ 4 ¼ cups water

¼ teaspoon fine salt

g/ 4.4 oz/ 1 cup grated cheese (Gouda

eggs

Garlic sauce:

250 g/ 8.8 oz/ 1 cup Greek yogurt/ crème fraiche or sour cream

garlic cloves,

mustard

fine sea salt and pepper

Measure the water in a large pot. Heat...

Measure the water in a large pot. Heat the water but don't let it come to a boil (it helps against the formation of lumps). Add the salt. Slowly add the cornmeal while stirring or whisking (with an egg beater not a mixer) all the time. When all the cornmeal is incorporated, continue stirring or whisking shortly to make sure there are no lumps.

Turn the heat down, place a lid on...

Turn the heat down, place a lid on top but leave a crack open. Stir every 4-5 minutes or so, but there is definitely no need to stir all the time. Cook according to packet instructions, medium cornmeal needs more or less 15 minutes, while coarse cornmeal about 40-50 minutes.

Preheat the oven to 180 degrees Celsius/ 360...

Preheat the oven to 180 degrees Celsius/ 360 degrees Fahrenheit. Take the polenta off the heat and stir in the grated cheese. Let cool for about 5 minutes.

In the meantime, separate the eggs and beat...

In the meantime, separate the eggs and beat the egg whites until stiff. Add more salt to taste to the polenta and stir in the egg yolks. Carefully fold in the egg whites.

Butter a loaf pan of about 30x12 cm/...

Butter a loaf pan of about 30x12 cm/ 12x5 inches generously. Pour in the mixture and level with a spoon. Bake for about 25-30 minutes until nicely golden and set in the middle. Serve immediately with garlic sauce or as a side for dishes with sauce, meat or sausages.

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These chicken wings are crispy, sticky, savoury and sweet. They are baked till they have a golden crust and then tossed in a spicy sugary Asian sticky glaze. These delicious fatty wings are served with a tangy garlic and yogurt dip.

Sticky Asian Chicken Wings with Garlic Dip

500 g chicken wings

tsp salt

tsp crushed black pepper

tsp smoked paprika

onion powder

garlic powder

chicken powder

neutral oil

tbsp baking powder (aluminium-free)

soy sauce (all-purpose

lemon juice

hoisin sauce

tbsp tomato ketchup

sriracha sauce

brown sugar

chicken broth

sesame oil

tsp black sesame seeds

tsp white sesame seeds

tsp chili flakes

coriander leaves

yogurt

mayonnaise

garlic (crushed)

Rub oil, salt, black pepper, paprika, onion, garlic and chicken powder all over the wings. Leave them in the fridge for 1-2 hours or overnight.

Coat with baking powder which will help with browning and crisping up of skin. Then place on an oven rack instead of the tray to have the air circulate well.

Put in the pre-heated oven, middle rack for 30-40 mins at 180 C. Halfway through flip the wings to get an even colour.

Then shift to top rack, increase the temperature to 220 C and bake for 10 mins (5 mins each side)

Add all the sauce ingredients to a pan and simmer till it’s thick. When the wings are done add them to the sauce, stir well on low flame for 2 mins so the wings are caramelized.

Prepare the dip by mixing the ingredients of the garlic yogurt sauce.

Then also put together the garnish.

Take out wings on a serving platter, sprinkle the garnish and serve alongside the dipping sauce. Enjoy!

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The most viewed garlic yogurt dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Polenta Loaf (Romanian Polenta Souf...

Sticky Asian Chicken Wings with Gar...

Top 2 garlic yogurt dip recipes from across the web

The most viewed garlic yogurt dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Polenta Loaf (Romanian Polenta Souf...

Sticky Asian Chicken Wings with Gar...

The most viewed garlic yogurt dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine