Sticky Asian Meatballs

Step 1

Preheat oven to 400 F and coat a baking sheet with olive oil or cooking spray.

Step 2

Add all the meatball ingredients to a bowl and mix until combined.

Step 3

Form the meatball mixture into golf ball sized balls. Place each meatball on a sheet pan. Bake for 20 – 25 minutes or until they are cooked through.

Step 4

Add all of the sauce ingredients except for the arrowroot flour (Sub tapioca flour if needed) to a skillet and heat on medium/high heat. Once the mixture is hot, add in the arrowroot flour dissolved in water. Stir frequently. As the sauce heats, it will begin to thicken, (This may take a few minutes).

Step 5

Transfer the cooked meatballs to the sauce and allow to come together for a few minutes.

Step 6

Serve over cauliflower rice and garnish with green onions and sesame seeds.