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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 4
Cost: $11.71 /serving
Author : Kerrie Ray
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Heat a large frying pan over medium heat. Spray with oil. Cook garlic for 1-2 minutes, until lightly golden. Transfer to a plate. Set aside. Add beef. Stir-fry for 5 minutes, until browned.
Step 2
Add seasoning. Cook, stirring, for 1 minute. Add pineapple juice, oyster sauce and sugar. Simmer, stirring often, for 10 minutes or until the liquid reduces and the mixture is dark golden and sticky.
Step 3
Add the beans and cook, stirring often, for 1-2 minutes, until tender crisp. Stir through the coriander and mint. Sprinkle with chilli and garlic. Serve with rice, if you like.
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