Step 1

Heat a greased barbecue grill or chargrill over medium. Cook the kebabs for 7-8 mins each side or until cooked through. Transfer to a plate. Cover with foil to keep warm.

Step 2

Meanwhile, cook the noodles following packet directions. Drain. Heat a wok or large frying pan over high heat. Add the veggies and sauce sachet from the teriyaki mix. Cook, stirring, for 2-3 mins or until heated through. Add noodles to the wok or pan with half the bean sprouts and half the coriander. Toss to combine.

Step 3

Divide kebabs and noodle mixture among serving plates. Top with the remaining bean sprouts and coriander to serve.