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Export 10 ingredients for grocery delivery
Step 1
In a large bowl or ziplock bag, place the garlic, ginger, soy sauce, apple cider vinegar, sriracha and honey and mix well.
Step 2
Add the chicken wings to the marinade and coat them with the marinade. Cover the wings and place in the fridge for 10 minutes.
Step 3
Preheat the oven to 390ºf / 200ºc.
Step 4
Place a large cooking rack on top of a large rimmed baking tray.
Step 5
Once the wings are ready, place the wings on the rack, leaving space between each one and place in the pre heated oven for 40 minutes. Transfer the marinade into a small sauce pot.
Step 6
After 20 minutes, flip the wings over so they cook evenly.
Step 7
Mix together the cornstarch and water in a small bowl.
Step 8
5 minutes before the wings are ready, put the marinade on a high heat and bring to the boil. As it is boiling, add the cornstarch and water mix to the sauce and stir until it has thickened.
Step 9
Take the wings out of the oven and baste them with the thickened sauce.
Step 10
Transfer the wings to a plate, sprinkle over sesame seeds and sliced green onion and serve.
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