Step 1

In a large bowl or ziplock bag, place the garlic, ginger, soy sauce, apple cider vinegar, sriracha and honey and mix well.

Step 2

Add the chicken wings to the marinade and coat them with the marinade. Cover the wings and place in the fridge for 10 minutes.

Step 3

Preheat the oven to 390ºf / 200ºc.

Step 4

Place a large cooking rack on top of a large rimmed baking tray.

Step 5

Once the wings are ready, place the wings on the rack, leaving space between each one and place in the pre heated oven for 40 minutes. Transfer the marinade into a small sauce pot.

Step 6

After 20 minutes, flip the wings over so they cook evenly.

Step 7

Mix together the cornstarch and water in a small bowl.

Step 8

5 minutes before the wings are ready, put the marinade on a high heat and bring to the boil. As it is boiling, add the cornstarch and water mix to the sauce and stir until it has thickened.

Step 9

Take the wings out of the oven and baste them with the thickened sauce.

Step 10

Transfer the wings to a plate, sprinkle over sesame seeds and sliced green onion and serve.