Sticky Date Pudding recipe

Name: Sticky Date Pudding recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 200 g pitted dates chopped; 1 tsp bicarbonate of soda; 1 1/3 cups boiling water; 80 g soft butter; 3/4 cup brown sugar firmly packed; 2 eggs lightly beaten; 1 tsp vanilla essence; 1 3/4 cups self-raising flour sifted; 1/2 tsp ground cinnamon; 1 tsp orange rind, finely grated; 3/4 cup brown sugar firmly packed; 1 cup pure cream; 100 g butter chopped

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Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 6

Cost: $4.46 /serving

Author : purplessgirl

dessert egg cake pan

Instructions

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Step 1

Preheat oven to 180C (160C fan forced). Grease and line the base of a 22 cm square cake pan.

Step 2

Place dates in a bowl with the bicarbonate of soda. Pour over boiling water and let stand until cooled.

Step 3

Beat butter and sugar until light and creamy. Add eggs one at a time, beating well after each addition.

Step 4

Add vanilla and fold in flour, cinnamon and orange rind.

Step 5

Pour in date mixture and stir gently through until well combined. Pour into cake pan and bake for 30-40 minutes or until cooked.

Step 6

Caramel sauce: Combine ingredients in a small saucepan and simmer for 2-3 minutes, or until thickened slightly.

Step 7

Serve pudding cut into squares with caramel sauce.

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