5.0
(4)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
To make the caramel sauce, place the brown sugar, butter, cream, bourbon, vanilla bean paste and salt in the mixing bowl then cook 7 Min. / 80°C / Speed Transfer to a warmed Thermi Servebowl and set aside while you make the puddings.
Step 2
Place the dates, boiling water and bicarbonate of soda in the mixing bowl and allow to stand for 5 minutes. Add the sugar and butter then chop 10 Sec. / Speed Scrape down sides of mixing bowl with spatula.
Step 3
Add flour, baking powder, eggs and vanilla bean paste then mix 10 Sec. / Speed Scrape down with spatula then mix again 5 Sec. / Speed 4.
Step 4
Grease 8 dariole moulds with butter and place 1 date in the bottom of each (optional). Pour the mixture leaving approximately 1cm from the top. Place the dariole moulds into the Varoma dish.
Step 5
Place 500g water in the mixing bowl, place Varoma containing puddings into position. Steam 25 Min. / Varoma / Speed 2.Turn the individual puddings out onto serving plates and top with the sauce. Serve with cream or ice cream.
Your folders
taste.com.au
4.8
(21)
40 minutes
Your folders
taste.com.au
4.6
(5)
55 minutes
Your folders
bestrecipes.com.au
4.9
(23)
50 minutes
Your folders
itsnotcomplicatedrecipes.com
5.0
(19)
35 minutes
Your folders
taste.com.au
4.8
(67)
35 minutes
Your folders
bakeplaysmile.com
5.0
(20)
20 minutes
Your folders
taste.com.au
4.6
(5)
25 minutes
Your folders
bbcgoodfood.com
50 minutes
Your folders
taste.com.au
4.8
(409)
75 minutes
Your folders
recipetineats.com
5.0
(71)
35 minutes
Your folders
akitchencat.com.au
20
Your folders
taste.com.au
35 minutes
Your folders
taste.com.au
4.8
(13)
90 minutes
Your folders
bonappetit.com
Your folders
mykitchenstories.com.au
Your folders
bestrecipes.com.au
4.8
(84)
90 minutes
Your folders
taste.com.au
4.3
(3)
65 minutes
Your folders
cooking.nytimes.com
4.0
(218)
Your folders
tastemade.com