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Export 9 ingredients for grocery delivery
Step 1
Lightly season the boneless chicken with salt and pepper on both sides.
Step 2
Pan fry the chicken for about 5-6 minutes on one side, then another 5-6 minutes on the other side until golden and fully cooked-through. Set aside.
Step 3
In the same pan, add in the water, honey, soy sauce, hoisin sauce, five-spice powder, grated ginger, and minced garlic. Mix until smooth and let simmer over medium-high heat for about 1-2 minutes until thickened and bubbly.
Step 4
Add the cooked chicken back into the pan. Baste the sauce all over the chicken until it's fully coated in the sticky five-spice sauce.
Step 5
Top with chopped scallions and toasted sesame seeds. Serve with a side of warm rice and veggies, if desired. Enjoy!