4.5
(17)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Toss together the diced pork, soy sauce and Chinese cooking wine and set aside to marinate for 30 minutes.
Step 2
After 30 minutes, toss the marinated pork through the cornflour.
Step 3
Heat the oil in a skillet or wok over medium-high heat.
Step 4
Cook the pork in batches, until golden. Set aside.
Step 5
Reduce heat to medium and stirfry the ginger and garlic for 1 minute or until fragrant.
Step 6
Mix together the honey, Sriracha, vinegar and soy sauce, then add to the skillet.
Step 7
Increase heat to medium-high and stir sauce until bubbling and starting to thicken.
Step 8
Return the pork to the skillet and coat in the marinade. Simmer an additional 10-15 minutes, or until the sauce has thickened to your liking.
Step 9
Serve with rice, and stirfried greens.
Your folders
curlyscooking.co.uk
5.0
(17)
15 minutes
Your folders
greedygourmet.com
5.0
(3)
20 minutes
Your folders
knifeandsoul.com
20 minutes
Your folders
deliciousmagazine.co.uk
5.0
(2)
15 minutes
Your folders
chefesrecipes.com
5.0
(3)
65 minutes
Your folders
jamieoliver.com
Your folders
womensweeklyfood.com.au
10 minutes
Your folders
bbcgoodfood.com
4 hours, 15 minutes
Your folders
tiffycooks.com
40 minutes
Your folders
khinskitchen.com
5.0
(3)
10 minutes
Your folders
marionskitchen.com
Your folders
speakingaloud.in
15 minutes
Your folders
casuallypeckish.com
5.0
(3)
15 minutes
Your folders
taste.com.au
4.4
(13)
30 minutes
Your folders
everylittlecrumb.com
30 minutes
Your folders
gimmesomeoven.com
20 minutes
Your folders
bbc.co.uk
4.7
(39)
1 hours
Your folders
thestayathomechef.com
5.0
(1)
20 minutes
Your folders
nerdswithknives.com
4.6
(7)
30 minutes