Step 1

Toss together the diced pork, soy sauce and Chinese cooking wine and set aside to marinate for 30 minutes.

Step 2

After 30 minutes, toss the marinated pork through the cornflour.

Step 3

Heat the oil in a skillet or wok over medium-high heat.

Step 4

Cook the pork in batches, until golden. Set aside.

Step 5

Reduce heat to medium and stirfry the ginger and garlic for 1 minute or until fragrant.

Step 6

Mix together the honey, Sriracha, vinegar and soy sauce, then add to the skillet.

Step 7

Increase heat to medium-high and stir sauce until bubbling and starting to thicken.

Step 8

Return the pork to the skillet and coat in the marinade. Simmer an additional 10-15 minutes, or until the sauce has thickened to your liking.

Step 9

Serve with rice, and stirfried greens.