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Export 10 ingredients for grocery delivery
Step 1
Toss together the diced pork, soy sauce and Chinese cooking wine and set aside to marinate for 30 minutes.
Step 2
After 30 minutes, toss the marinated pork through the cornflour.
Step 3
Heat the oil in a skillet or wok over medium-high heat.
Step 4
Cook the pork in batches, until golden. Set aside.
Step 5
Reduce heat to medium and stirfry the ginger and garlic for 1 minute or until fragrant.
Step 6
Mix together the honey, Sriracha, vinegar and soy sauce, then add to the skillet.
Step 7
Increase heat to medium-high and stir sauce until bubbling and starting to thicken.
Step 8
Return the pork to the skillet and coat in the marinade. Simmer an additional 10-15 minutes, or until the sauce has thickened to your liking.
Step 9
Serve with rice, and stirfried greens.