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Step 1
Heat the oil in a large pan or Dutch oven over medium heat. Add the scallions and cook until soft, around 2 minutes.
Step 2
Add the garlic cloves and the cauliflower florets and cook until the cauliflower florets are fork tender, around 6 to 8 minutes.
Step 3
While the cauliflower is cooking, prepare the sauce. In a small bowl whisk together the soy sauce, brown sugar, rice vinegar and cornstarch.
Step 4
Pour sauce over the cauliflower and cook, stirring constantly until the sauce has thickened and caramelized, fully coating the cauliflower (1-2 minutes).
Step 5
Remove from heat, garnish with sesame seeds and serve immediately.