bbq cauliflower

Perfectly cooked pan fried cauliflower coated with an easy homemade Korean BBQ sauce makes a delicious sweet, salty and tangy dish. It&#039;s fast to prepare and is great over rice or paired with other Asian inspired dishes for a full meal.

Sticky Korean Cauliflower

vegetable oil

scallions (sliced (the white part only); aproximately 4 medium scallions)

garlic

cauliflower florets

soy sauce

brown sugar

rice vinegar

cornstarch

Sesame seeds

Heat the oil in a large pan or Dutch oven over medium heat. Add the scallions and cook until soft, around 2 minutes.

Add the garlic cloves and the cauliflower florets and cook until the cauliflower florets are fork tender, around 6 to 8 minutes.

While the cauliflower is cooking, prepare the sauce. In a small bowl whisk together the soy sauce, brown sugar, rice vinegar and cornstarch.

Pour sauce over the cauliflower and cook, stirring constantly until the sauce has thickened and caramelized, fully coating the cauliflower (1-2 minutes).

Remove from heat, garnish with sesame seeds and serve immediately.

These Vegan BBQ Cauliflower Tacos are crispy, saucy, and the perfect comfort food. What's better than baked BBQ coated cauliflower served in a warm tortilla? These tacos make for a fun and unique dinner! 

Vegan BBQ Cauliflower Tacos

cauliflower (about 4 cups)

almond milk

all purpose flour

garlic powder

onion powder

salt

bread crumbs

BBQ sauce

Corn tortillas (or tortilla of choice)

Vegan sour cream

Chopped pickles

Cilantro

Chop the cauliflower into bite-sized florets. Chop small enough so that you can comfortably eat them in a taco!

Prep the batter and breadcrumbs

In a mixing bowl, make a batter by whisking together the almond milk, flour, garlic powder, onion powder, and salt. It should be nice and thick. In a second bowl, add the breadcrumbs. 

Batter and bread the cauliflower florets

Coat a floret in the batter, letting any excess batter drip off. Then roll the floret in the breadcrumbs until evenly coated. Place on a greased or lined baking tray. Continue this step until all the florets are coated. 

Bake for 25 minutes, then remove from the oven. 

Add the BBQ sauce to a bowl, and evenly coat each piece of cauliflower.

Return the florets to the baking tray and bake an additional 15 minutes. 

While the cauliflower is baking, warm up some corn tortillas in a skillet over medium-high heat, for about 20-30 seconds on each side. 

Serve immediately. I love eating these tacos with a little bit of cashew sour cream, and chopped pickles (yes, really), and cilantro.

Top 2 bbq cauliflower recipes from across the web

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Top Tags

Sticky Korean Cauliflower

Vegan BBQ Cauliflower Tacos

Top 2 bbq cauliflower recipes from across the web

The most viewed bbq cauliflower recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sticky Korean Cauliflower

Vegan BBQ Cauliflower Tacos

The most viewed bbq cauliflower recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine