Step 1

Prepare the tofu by slicing it then patting it dry. If it is not the extra firm variety, lay it between two clean tea towels for half an hour with something heavy on top.

Step 2

Chop the tofu in to 2cm /1" cubes

Step 3

Toss the tofu in the potato starch along with the salt and white pepper

Step 4

Spray the tofu with vegetable oil, then put in the air fryer at 180°C/350°F for 10 minutes or oven bake at 180°C/350°F for 20 minutes or until golden brown and crispy.

Step 5

Finely mince the garlic and grate the ginger.

Step 6

Add all the sauce ingredients together and mix to combine.

Step 7

When the tofu is cooked, remove from the air fryer or oven.

Step 8

In a non-stick pan, warm the sticky tofu sauce, until it starts to bubble a little. Add the tofu and toss in the sauce.

Step 9

Serve the tofu over rice and greens with the toasted sesame seeds and chopped green onions to garnish.