Sticky pork chops with horseradish sprout slaw

Step 1

Combine the honey, garlic and sambal oelek in a bowl. Set aside.

Step 2

Heat 1 tbs oil in a large frypan over medium-high heat. Season pork and cook for 3 minutes each side or until golden and almost cooked through. Brush honey mixture over both sides of pork and cook for a further 1 minute each side or until cooked through. Rest, loosely covered with foil, for 5 minutes.

Step 3

To make slaw, combine all remaining ingredients with remaining 1 tbs oil in a bowl. Season. Top pork with slaw and drizzle with any pork resting juices.