Sticky Rice Stuffing

Name: Sticky Rice Stuffing
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Ingredients: 2 cups sweet rice ((also called sticky rice)); 2 tablespoons vegetable oil; 1 onion ((thinly sliced)); 2 links of Chinese sausage ((lop cheung, sliced; can substitute bacon or any other gluten-free sausage)); 8 ounces fresh shiitake mushrooms ((thinly sliced, or substitute re-constituted dried shiitake mushrooms)); 2 tablespoons soy sauce ((or gluten-free soy sauce)); 1 tablespoon dark soy sauce ((or 1 teaspoon molasses, if you want to stay gluten-free)); 1 cup low-sodium chicken stock; 2 scallions ((thinly sliced))

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Prep Time: 60 minutes

Cook Time: 60 minutes

Total: 120 minutes

Servings: 6

Author : Sarah

sticky rice stuffing

Ingredients

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2 cups sweet rice ((also called sticky rice))2 tablespoons vegetable oil1 onion ((thinly sliced))2 links of Chinese sausage ((lop cheung, sliced; can substitute bacon or any other gluten-free sausage))8 ounces fresh shiitake mushrooms ((thinly sliced, or substitute re-constituted dried shiitake mushrooms))2 tablespoons soy sauce ((or gluten-free soy sauce))1 tablespoon dark soy sauce ((or 1 teaspoon molasses, if you want to stay gluten-free))1 cup low-sodium chicken stock2 scallions ((thinly sliced))

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Instructions

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Step 1

Cook the sweet rice (sticky rice). The most foolproof way is to soak it overnight (or at least 6 hours), and then steam it for 40 minutes. If you have a rice cooker with a sweet rice setting, you can also cook it that way.

Step 2

Preheat your oven to 400 degrees F. Heat a large cast iron skillet over medium high heat and add 2 tablespoons oil. When oil is hot, add the onions and sliced Chinese sausage. Cook for 3-5 minutes. Add the mushrooms and cook until caramelized.

Step 3

Add the cooked rice, soy sauce, dark soy sauce, chicken stock, and scallions. Mix until the rice is an even brown color.

Step 4

Spread the stuffing out evenly in the pan, and transfer to the oven. Roast the stuffing for 15 minutes, until crisp on the top and bottom. Serve!