Step 1

Slice the chicken into chunks and place in a large bowl.

Step 2

Whisk together the oil, soy, honey, ginger, garlic and lemon juice.

Step 3

Pour over the chicken then mix to combine. Allow to marinate for at least 20 minutes but up to 24 hours overnight in the fridge.

Step 4

Soak bamboo skewers while the chicken marinates in boiling water or use metal skewers. Thread the marinated chicken onto skewers and brush with the remaining marinade.

Step 5

Cook the chicken on a hot grill or grill pan for 3-4 minutes per side until the chicken is golden and cooked through.

Step 6

Remove from the heat, allow to rest for 5 minutes then scatter with chopped spring onion (optional) and serve.