Step 1

Slice jalapenos into rounds. Remove the seeds if you don't want them extra spicy. If you want them extra spicy leave the seeds. I would suggest wearing gloves during this part.

Step 2

Place jalapenos in a small sauce pan.

Step 3

Add water and sugar.

Step 4

Cook over medium/high heat until boiling.

Step 5

Reduce temperature and simmer until the liquid has reduced and looks like syrup, stirring occasionally. This takes approximately 30 minutes to 1 hour.

Step 6

Let cool and place in jar.

Step 7

Store in refrigerator.