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sticky vegan miso roasted carrots



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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 2

Cost: $14.47 /serving


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Step 1

Preheat oven to 220C (convention)/ 200C (fan-forced/convection).

Step 2

Heat oil in a large oven safe pan on medium. Add garlic, miso paste and maple syrup. Sauté for a few seconds until garlic starts caramelizing.

Step 3

Add carrots, salt and pepper. Toss and mix well to coat carrots evenly.

Step 4

Cover with foil and bake in the oven for approximately 20 minutes until carrots are tender and starting to turn golden. Remove foil and bake for a further 5 minutes until carrots start caramelizing.

Step 5

Remove from oven. Add herbs and sesame seeds. Mix and serve.

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