Step 1

Preheat oven to 220C (convention)/ 200C (fan-forced/convection).

Step 2

Heat oil in a large oven safe pan on medium. Add garlic, miso paste and maple syrup. Sauté for a few seconds until garlic starts caramelizing.

Step 3

Add carrots, salt and pepper. Toss and mix well to coat carrots evenly.

Step 4

Cover with foil and bake in the oven for approximately 20 minutes until carrots are tender and starting to turn golden. Remove foil and bake for a further 5 minutes until carrots start caramelizing.

Step 5

Remove from oven. Add herbs and sesame seeds. Mix and serve.