STICKY VEGAN MISO ROASTED CARROTS

Name: STICKY VEGAN MISO ROASTED CARROTS
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1kg carrots, washed peeled and cut into thirds; ¼ cup extra virgin olive oil; 4 garlic cloves, minced; 1 tablespoon miso paste; 3 tablespoons maple syrup; 1 teaspoon seas salt flakes (or as per taste); Freshly cracked black pepper; 1 tablespoon fresh chopped parsley; 1 tablespoon fresh chopped thyme; 1 tablespoon white and black sesame seeds

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 2

Cost: $14.47 /serving

Author : Sneh

vegan carrots miso roasted carrots oven roasted carrots

Instructions

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Step 1

Preheat oven to 220C (convention)/ 200C (fan-forced/convection).

Step 2

Heat oil in a large oven safe pan on medium. Add garlic, miso paste and maple syrup. Sauté for a few seconds until garlic starts caramelizing.

Step 3

Add carrots, salt and pepper. Toss and mix well to coat carrots evenly.

Step 4

Cover with foil and bake in the oven for approximately 20 minutes until carrots are tender and starting to turn golden. Remove foil and bake for a further 5 minutes until carrots start caramelizing.

Step 5

Remove from oven. Add herbs and sesame seeds. Mix and serve.

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