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Step 1
Mix everything together in a mixer for 5 min in first speed, or 10 min kneading by hand. Let it ferment 24 hours in the fridge. The stiff starter is ready to be used.
Step 2
Mix everything together and let it ferment 2 days in a hot area.
Step 3
Mix everything together and knead until well-combined. Let it ferment at room temperature.
Step 4
Mix everything together and knead until well-combined. Let it ferment at room temperature. Repeat this step everyday.
Step 5
Mix everything together and knead until well-combined. Let it ferment 1 hour at room temperature then 12 hours in the fridge. Your starter is ready to be used. You can keep your starter in the fridge up to 1 week.