Stiff starter

Step 1

Mix everything together in a mixer for 5 min in first speed, or 10 min kneading by hand. Let it ferment 24 hours in the fridge. The stiff starter is ready to be used.

Step 2

Mix everything together and let it ferment 2 days in a hot area.

Step 3

Mix everything together and knead until well-combined. Let it ferment at room temperature.

Step 4

Mix everything together and knead until well-combined. Let it ferment at room temperature. Repeat this step everyday.

Step 5

Mix everything together and knead until well-combined. Let it ferment 1 hour at room temperature then 12 hours in the fridge. Your starter is ready to be used. You can keep your starter in the fridge up to 1 week.