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stir-fried char siu pork mince with broccolini

4.5

(8)

www.taste.com.au
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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Cook the rice according to the packet instructions.

Step 2

Meanwhile, heat the oil in a wok or large frypan over medium-high heat. Add the garlic and ginger, and stir-fry for 5 seconds or until fragrant. Add the pork and stir-fry for 3-4 minutes until no longer pink. Add the wine, brown sugar and char siu and dark soy sauces, and toss to combine. Add the broccolini and stir-fry for a further 2 minutes or until the broccolini is just tender.

Step 3

Serve with rice and garnish with chopped peanuts and shredded chilli.

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