Step 1

Heat oil in large skillet on medium-high heat. Add ginger and garlic; cook and stir 1 min.

Step 2

Add chicken; cook and stir 2 min. or until no longer pink. Add chard and mushrooms; cook and stir 3 min. Add dressing and crushed pepper; cook and stir 2 min. or until chicken is done and chard is tender.