5.0
(10)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Whisk all the ingredients together in a medium bowl.
Step 2
Heat a wok or large (12-inch) skillet over high heat until the pan is very hot. Add the oil and wait until it shimmers (it should shimmer immediately if your pan is hot enough). Stir in the onion and cook 1 minute. Add the vegetables. Cook 5 minutes, stirring frequently, or until the vegetables are heated through.
Step 3
Pour in the sauce and stir until the vegetables are coated. Cook until the sauce thickens and smells fragrant, 2-3 minutes.
Step 4
Serve hot over rice, noodles and or greens.
Your folders
getinspiredeveryday.com
10 minutes
Your folders
blueapron.com
4.1
Your folders
kikkoman.eu
Your folders
jamieoliver.com
15 minutes
Your folders
choosingchia.com
5.0
(15)
Your folders
halfbakedharvest.com
4.5
(306)
10 minutes
Your folders
delish.com
5.0
(1)
Your folders
foodwithfeeling.com
4.6
(14)
15 minutes
Your folders
food.com
4.0
(5)
18 minutes
Your folders
purplecarrot.com
Your folders
mccormick.com
15 minutes
Your folders
thissavoryvegan.com
4.4
(8)
10 minutes
Your folders
taste.com.au
5.0
(3)
8 minutes
Your folders
justonecookbook.com
Your folders
waltonspot.com
Your folders
thekitchn.com
4.5
(4)
Your folders
wokandskillet.com
4.4
(35)
5 minutes
Your folders
wokandskillet.com
Your folders
asianinspirations.com.au
3.2
(14)