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Recipe Saved
Prep Time: 20 minutes
Cook Time: 10 minutes
Total: 30 minutes
Servings: 4
Cost: $11.69 /serving
Author : Valli Little
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place noodles in a large bowl, carefully cover with boiling water, soak for 2 minutes, then drain. Mix soy, rice wine, sugar, curry powder and stock in a small bowl.
Step 2
Heat oil in a wok over high heat, add garlic, ginger and chilli, stir-fry for 1 minute, then add chicken and stir-fry for 2 minutes.
Step 3
Add prawns, peas, onion, noodles and soy mixture and stir-fry 1-2 minutes until heated through.
Step 4
Add egg, stirring in quickly to break up, then stir in coriander. Garnish with coriander leaves.
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