Step 1

Place noodles in a large bowl, carefully cover with boiling water, soak for 2 minutes, then drain. Mix soy, rice wine, sugar, curry powder and stock in a small bowl.

Step 2

Heat oil in a wok over high heat, add garlic, ginger and chilli, stir-fry for 1 minute, then add chicken and stir-fry for 2 minutes.

Step 3

Add prawns, peas, onion, noodles and soy mixture and stir-fry 1-2 minutes until heated through.

Step 4

Add egg, stirring in quickly to break up, then stir in coriander. Garnish with coriander leaves.